Eleanor Maidment is a freelance food editor and consultant.

She was the Food Editor of the award-winning Waitrose magazine for eight years, from 2011-2018. She has worked in food and drink publishing for over 15 years and is regularly commissioned for:
- recipe and food writing
- food content consultancy
- food styling
- food and travel features

Before joining Waitrose Food she achieved a distinction in the Leiths Diploma in Food and Wine, and prior to that was Deputy Editor of Square Meal restaurant guide, lifestyle magazine and website.

Her first cookbook will be published in May 2019. smarturl.it/CaliforniaBook 

To get in touch email: eleanor@eleanormaidment.com